Allison Reimer Collins was born and raised in Richardson, Texas
and graduated from Richardson High School. She has a degree from
Texas A&M University class of 1984 in Food Science and
Technology. Allison has worked in research and laboratory settings
for over 15 years, both in the private and public sectors. She is
the mother of five children Sarah, Anna, Clare, John, and Jeffrey
Jr. and they are the pride of her life.
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